LES KREMEUX : ALL NEW! , SO TASTY! , FRANKLY INGENIOUS!
We are always looking for new innovations, but also solutions to
improve our day to day lives. I recently discovered the Krémeux, a simply
incredible culinary foam. I had the great privilege to meet the creator of
the Krémeux, Richard Charpentier, who introduced them to me shortly
before they were scheduled to launch.
Upon this discovery, I was impressed by their versatility; from making
fragrant vinaigrettes, to blend into sauces or simply incorporate them
in a mayonnaise. The Krémeux will allow you to benefit from a flexibility
of hot or cold never seen before in my opinion. Feel free to play with all
your senses and your creativity!
I invite you to do some experimentation, just like me, with this innovative
product that will contribute to your menu and with great pleasure
simplify your life.
Jérôme FERRER CHEF RELAIS & CHATEAU